Tunnel type microwave sterilization dryer

1. Fast heating speed, short drying time and good uniformity.

2. Energy saving and high efficiency. Since substances with moisture are easy to absorb microwave and generate heat, the transmission loss is low. There are almost no other losses, so the thermal effect is high and energy saving. It saves more than 1/3 energy than infrared heating.

3. Easy to control, flexible and convenient operation, microwave power and transmission speed can be adjusted. With the application of man-machine interface and PLC,the heating process can be

controlled automatically and programmatically.

4. No dust pollution, easy to clean. Comply with GMP requirements.

For powder. Granular, flaky or colloidal food, additives, condiments and drugs. Drying and sterilization of Chinese herbal medicine raw materials, nutrition and health care products, agricultural and sideline local products, non fried (or oil-saving) instant noodles, noodles, rice flour, bean products,

beef jerky, preserved meat, dried fish, tea, tobacco, etc; Drying, peeling and baking of almond, peach kernel, peanut kernel and chestnut; Expansion of snack food, potato chips, potato chips, shrimp slices, fish maw, etc; Oral liquid.

Mold proof, sterilization and preservation of pickles and various small packaged foods; "Warming" thawing of frozen fish, meat and poultry; Drying and deodorization of soybean: drying, desulfurization and reduction of metallurgical and chemical products; Drying of printing and dyeing, ceramics, glass fiber, chemical fiber, cotton yarn, wood, leather, bamboo products, honeycomb paperboard products, corrugated paperboard and other industrial products.