Vegetable dehydration dryer

It is a special equipment researched and developed on the basis of the traditional mesh belt dryer.

It has strong pertinence, practicality and high energy efficiency.

It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits, such as garlic slices, pumpkin, konjak, white radish, yam, bamboo shoots, etc.

it has more than 50 users and more than 80 sets of online equipment. It is the most experienced vegetable drying equipment manufacturer in China, The factory's scientific and technical personnel have been following up and serving these users for a long time, going deep into the users' debugging and research, obtaining first-hand practical data and combining with foreign advanced technology,

and constantly improving and perfecting the equipment. So far, the third generation DWT series vegetable dehydration dryer has been developed. When we produce the equipment for users, according to the characteristics of the drying products required, the user's process requirements, and the experience accumulated in more than ten years, Design and manufacture the most suitable and best quality vegetable drying equipment for users.

◎ the drying area, air pressure, air volume, drying temperature and mesh belt speed can be adjusted to meet the characteristics and quality requirements of vegetables.

◎ according to the different characteristics of vegetables, different process water processes can be adopted and necessary auxiliary equipment can be added.

◎ it can meet the drying and mass continuous production of vegetable materials such as root, stem and leaf strips, blocks, flakes and large particles, while retaining the nutritional components and colors of the products to the greatest extent.

◎ typical dry materials include: garlic slices, pumpkin, carrot, konjak, yam, bamboo shoots, horseradish, onion, apple, etc.